Craving a comforting, flavorful meal without spending hours in the kitchen? This 5-ingredient crockpot sausage and potato casserole is your answer! This recipe is incredibly easy to make, requiring minimal prep time and cleanup, leaving you with more time to relax and enjoy your delicious dinner. Perfect for busy weeknights or a casual weekend gathering, this casserole is sure to become a family favorite.
What You'll Need:
- 1 lb. Italian sausage (sweet or hot, your choice!)
- 2 lbs. potatoes, peeled and cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (optional, but highly recommended!)
Instructions:
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Combine Ingredients: Place the cubed potatoes in the bottom of your slow cooker. Top with the Italian sausage (remove casings if using links). Pour the cream of mushroom soup evenly over the potatoes and sausage. Finally, stir in the milk.
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Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork. The cooking time may vary depending on your slow cooker and the size of your potato cubes.
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Stir and Cheese (optional): About 30 minutes before serving, stir gently to combine everything. If using, sprinkle the shredded cheddar cheese over the top. Allow the cheese to melt slightly from the residual heat of the casserole.
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Serve and Enjoy: Serve hot and enjoy! This casserole is delicious on its own, but you can also serve it with a side salad or some crusty bread for dipping.
Frequently Asked Questions (FAQs)
This section addresses common questions people have about crockpot sausage and potato casseroles.
Can I use different types of sausage?
Absolutely! While Italian sausage is a classic choice, you can experiment with other types of sausage, such as breakfast sausage, kielbasa, or even andouille sausage for a spicier kick. Keep in mind that different sausages have varying fat content, which might slightly affect the cooking time and final consistency.
What if I don't have cream of mushroom soup?
You can substitute the cream of mushroom soup with other cream-based soups, such as cream of chicken or cream of celery. You could also make your own creamy sauce using milk, butter, and flour for a richer, more homemade taste. Experiment and find your favorite combination!
Can I add other vegetables to this casserole?
Yes! Feel free to add other vegetables like onions, carrots, or bell peppers for extra flavor and nutrients. Add them along with the potatoes at the beginning of the cooking process.
How can I make this casserole ahead of time?
This casserole can be assembled the night before and cooked the next day. Just store it covered in the refrigerator and add an extra hour to the cooking time.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely before storing it in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating in the slow cooker or oven.
Tips for the Best Crockpot Sausage and Potato Casserole
- Cut potatoes evenly: This ensures even cooking.
- Don't overcook: Overcooked potatoes will become mushy. Check for doneness frequently towards the end of the cooking time.
- Season to taste: Add salt, pepper, or other seasonings to enhance the flavor. Garlic powder, onion powder, or paprika are great additions.
- Use a liner: A slow cooker liner makes cleanup a breeze!
This simple, delicious, and versatile 5-ingredient crockpot sausage and potato casserole is perfect for any occasion. Enjoy the ease of crockpot cooking and the satisfying comfort of this hearty meal!
