Making a classic apple pie from scratch can be time-consuming. But who says you can't enjoy that warm, comforting taste without spending hours in the kitchen? This recipe leverages the convenience of canned apple pie filling to create a delicious dessert in a fraction of the time, perfect for busy weeknights or when you're craving a comforting treat.
Why Use Canned Apple Pie Filling?
Using canned apple pie filling offers several advantages:
- Convenience: It significantly reduces prep time, eliminating the need for peeling, coring, and slicing apples.
- Consistency: You get a reliable, evenly spiced filling every time.
- Accessibility: Canned filling is readily available in most grocery stores, making it a convenient option.
However, remember that store-bought fillings often contain added sugar and preservatives. For a healthier option, you can always adjust the recipe with less sugar or consider making your own filling.
Ingredients You'll Need:
- 1 (15 ounce) can apple pie filling
- 1 box (14.1 ounces) refrigerated pie crusts (2 crusts)
- 1 egg, beaten
- Coarse sugar (for sprinkling)
- Optional: Cinnamon, nutmeg, or a sprinkle of brown sugar for extra flavor
Step-by-Step Instructions:
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Preheat & Prepare: Preheat your oven to the temperature specified on your pie crust box (usually around 375°F or 190°C). Lightly grease a 9-inch pie plate.
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Unroll Bottom Crust: Carefully unroll one pie crust and gently press it into the prepared pie plate. Trim any excess dough.
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Add the Filling: Pour the entire can of apple pie filling into the pie crust.
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Top with Crust: Unroll the second pie crust and place it over the filling. Crimp the edges to seal the pie. You can use a fork to create a decorative edge or leave it simple.
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Egg Wash & Sugar: Brush the top crust with the beaten egg to create a golden brown finish. Sprinkle with coarse sugar for added sweetness and texture. Optional: You can cut a few slits in the top crust to allow steam to escape.
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Bake: Bake according to the instructions on your pie crust box, typically for around 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Cool & Serve: Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or at room temperature!
Frequently Asked Questions (FAQ)
Can I use homemade apple pie filling instead of canned?
Absolutely! This recipe works perfectly with homemade filling. Just adjust the baking time as needed, depending on the consistency and moisture level of your homemade filling. You might need to bake it for a shorter or longer time.
How can I make this recipe healthier?
You can reduce the sugar by using a low-sugar apple pie filling or reducing the amount of sugar you sprinkle on top. You could also use a whole wheat pie crust for added fiber.
What can I do if my pie crust is soggy?
A soggy bottom crust usually indicates that the filling was too moist or that the crust wasn't properly baked. To prevent this, ensure your crust is fully sealed and bake the pie for the recommended time. You can also pre-bake the crust for about 10-15 minutes before adding the filling.
What other spices can I add to enhance the flavor?
Experiment with different spices like cinnamon, nutmeg, allspice, or even a pinch of cardamom to customize the flavor profile of your pie. A dash of brown sugar can also add a deeper sweetness.
Can I freeze this apple pie?
Yes! Once completely cooled, you can wrap the pie tightly in plastic wrap and then aluminum foil and freeze it for up to 3 months. Thaw overnight in the refrigerator before serving.
This easy apple pie recipe using canned filling is a perfect way to satisfy your sweet cravings without the fuss. Enjoy!
