Cookies and cream. Two words that evoke pure, unadulterated joy. Imagine that classic flavor combination, but transformed into soft, melt-in-your-mouth sugar cookies. This isn't just any recipe; it's a journey to cookie nirvana, combining the buttery goodness of sugar cookies with the irresistible crunch and creamy sweetness of Oreo cookies. Prepare to be amazed!
What Makes These Cookies So Special?
These cookies aren't your average sugar cookies. We're elevating the classic recipe with the addition of crushed Oreos, both in the cookie dough itself and as a delightful topping. This creates a beautiful textural contrast—the soft, chewy cookie dough contrasted with the satisfying crunch of the Oreo pieces. The subtle chocolate flavor of the Oreos complements the sweetness of the sugar cookie, creating a balanced and incredibly moreish treat.
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups crushed Oreo cookies (about 12-15 Oreos)
- Additional crushed Oreos for topping (optional)
Instructions: A Step-by-Step Guide to Cookie Perfection
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Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for achieving a tender cookie. Use an electric mixer for best results.
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Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
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Stir in Crushed Oreos: Gently fold in 1 ½ cups of the crushed Oreo cookies.
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Chill the Dough: Cover the bowl and refrigerate the dough for at least 30 minutes. This chilling step is essential for preventing the cookies from spreading too thin during baking.
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Preheat Oven & Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
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Shape and Bake: Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie. Gently flatten each ball slightly with a fork. Sprinkle with additional crushed Oreos for extra crunch (optional).
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Bake to Golden Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown.
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Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
Can I use different types of Oreos?
Absolutely! Experiment with different Oreo flavors like Double Stuf, Mint, or even the seasonal varieties for a unique twist. The flavor possibilities are endless!
How can I ensure my cookies don't spread too thin?
Chilling the dough is key. Make sure to refrigerate it for at least 30 minutes before baking. Also, avoid over-baking the cookies.
Can I make these cookies ahead of time?
Yes! Once baked and completely cooled, you can store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
What other additions can I make to these cookies?
Get creative! Consider adding chocolate chips, sprinkles, or even a swirl of white chocolate for extra indulgence.
Are these cookies suitable for people with dietary restrictions?
These cookies contain gluten and dairy. For gluten-free options, substitute all-purpose flour with a gluten-free blend. For dairy-free options, use a dairy-free butter alternative. Always check ingredient labels to ensure they meet your specific dietary needs.
With their irresistible combination of textures and flavors, these cookies and cream sugar cookies are guaranteed to become a new family favorite. So gather your ingredients, put on your apron, and prepare for a truly delightful baking experience! Enjoy!
