This recipe for crock pot ham and string beans delivers a comforting, flavorful meal with minimal effort. Perfect for busy weeknights or a relaxed weekend dinner, this dish requires just a few simple ingredients and lets the slow cooker work its magic. The result? Tender, juicy ham and perfectly cooked string beans infused with savory goodness. Let's dive in!
What You'll Need
- 1 lb bone-in ham steak: Choose a good quality ham steak for the best flavor. A spiral-sliced ham steak works well, as it cooks more evenly.
- 1 lb fresh string beans: Trim the ends before adding them to the crock pot. You can leave them whole or snap them in half, depending on your preference.
- 1 cup chicken broth: Provides moisture and helps create a flavorful sauce.
- 1/4 cup brown sugar: Adds a touch of sweetness that balances the savory ham.
- 2 tablespoons Dijon mustard: Adds a tangy kick.
- 1 teaspoon dried thyme: Enhances the overall flavor profile.
- 1/2 teaspoon garlic powder: A subtle garlic flavor complements the ham and beans.
- Salt and pepper to taste: Season to your preference.
How to Make Crock Pot Ham and String Beans
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Prepare the ingredients: Trim the ends of the string beans and set aside. If using a whole ham steak, you may want to cut it into smaller, more manageable pieces.
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Combine ingredients in the crock pot: Place the ham steak in the bottom of your slow cooker. Add the string beans, chicken broth, brown sugar, Dijon mustard, thyme, and garlic powder. Season with salt and pepper to taste.
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Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the ham is tender and the string beans are cooked through. You can check the doneness of the ham by inserting a fork; it should easily pierce the meat.
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Serve and enjoy: Once cooked, shred the ham and stir it into the string beans. You can serve this dish as is, or thicken the sauce slightly by mixing a tablespoon of cornstarch with a little cold water and stirring it into the crock pot during the last 30 minutes of cooking. Serve hot, possibly with a side of crusty bread to soak up the delicious juices.
Frequently Asked Questions (FAQs)
Can I use frozen string beans?
Yes, you can use frozen string beans, but you may need to adjust the cooking time. Frozen string beans will require less cooking time than fresh string beans. Add them to the crock pot frozen, and start checking for doneness after about 3-4 hours on low.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables, such as carrots, potatoes, or onions, to your crock pot ham and string beans. Just add them along with the string beans, ensuring they are chopped to a similar size for even cooking.
What kind of ham should I use?
A bone-in ham steak is ideal, but you can also use a leftover ham bone or even diced ham. If using diced ham, reduce the cooking time as it will cook much faster than a ham steak.
How do I thicken the sauce?
If you prefer a thicker sauce, you can thicken it by using cornstarch as described in the instructions above or by removing some of the cooking liquid and making a roux with butter and flour. Let it simmer until it thickens to your desired consistency.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This simple crock pot recipe offers a delicious and convenient way to enjoy a hearty meal. The combination of savory ham and tender string beans is sure to become a family favorite. Enjoy!
