Is a Two-Handled Bowl for Cream Soup Called a Tureen?
A two-handled bowl specifically designed for serving cream soup is indeed often called a tureen. While not exclusively used for cream soup, tureens are the classic choice for serving soups and stews, particularly those served at formal dinners or special occasions. Their size and design are perfectly suited to communal serving, with the two handles providing a secure and elegant grip for pouring. Let's delve deeper into this topic and answer some common questions.
What is a Tureen?
A tureen is a large, deep serving bowl, usually with two handles, designed for holding and serving soup or stew. They come in a wide variety of materials, styles, and sizes, ranging from simple earthenware to ornate silver pieces. The handles not only aid in carrying and pouring but also add a decorative element to the presentation.
What are Other Names for a Two-Handled Soup Bowl?
While "tureen" is the most common and widely accepted term, you might occasionally encounter other descriptions, depending on context and style. Some alternatives might include:
- Soup bowl: This is a more general term and doesn't necessarily imply the presence of handles or a specific use for cream soup.
- Serving bowl (with handles): This is a more descriptive term, but less specific than "tureen".
- Cream soup bowl (with handles): This is a very specific term but not as widely used as "tureen".
The key differentiator between these terms and "tureen" lies in the specific implication of formal serving and the expectation of a specific type of bowl with handles.
What are Tureens Made Of?
Tureens can be crafted from a wide range of materials, each offering distinct aesthetic and functional qualities:
- Ceramic/Porcelain: These are common and affordable choices, available in a vast array of colors, patterns, and styles. They're often dishwasher- and microwave-safe.
- Stoneware: More durable than ceramic, stoneware tureens are often chosen for their rustic appeal and resilience.
- Metal (Silver, Pewter, Stainless Steel): Metal tureens are often seen in more formal settings, offering an elegant and sometimes luxurious feel. Silver tureens are particularly prized as heirlooms.
- Wood: While less common for serving hot soups, some wooden tureens are used for serving chilled soups or other dishes.
The material choice often dictates the overall style and intended use of the tureen.
What is the Difference Between a Tureen and a Soup Bowl?
The main difference lies in size, intended use, and handles. A tureen is significantly larger than a typical soup bowl, designed for serving multiple people. The two handles are a defining characteristic, providing ease of transport and pouring. Soup bowls, on the other hand, are typically smaller, designed for individual servings, and rarely feature handles.
In short, while you might use a large, handled bowl for cream soup, the most accurate and precise term for this type of serving vessel is a tureen.
