Welcome to the world of delicious Italian cuisine! This menu offers a tantalizing array of pizzas and subs, crafted with fresh, high-quality ingredients and a passion for authentic Italian flavors. Whether you're craving a classic Margherita or a hearty meatball sub, we've got something to please every palate.
Pizza Perfection: Our Signature Pies
Our pizzas are made with a hand-tossed, thin crust and topped with our signature tomato sauce – a family recipe passed down through generations. We use only the freshest mozzarella cheese and a selection of high-quality toppings.
Classic Creations:
- Margherita: A timeless classic with fresh mozzarella, tomato sauce, and basil. Simplicity at its finest.
- Pepperoni: A crowd-pleaser with spicy pepperoni, mozzarella, and our signature sauce.
- Vegetarian: A colorful medley of fresh vegetables like bell peppers, onions, mushrooms, and olives, topped with mozzarella and our delicious sauce.
Specialty Pizzas:
- Italian Sausage & Peppers: Succulent Italian sausage, sweet bell peppers, onions, and mozzarella cheese create a flavor explosion.
- Meat Lovers: A carnivore's dream – pepperoni, sausage, ham, bacon, and ground beef, all piled high on a bed of mozzarella and our special sauce.
- Four Cheese: A creamy blend of mozzarella, provolone, parmesan, and ricotta cheeses, for a truly decadent experience.
Sub-erb Subs: The Ultimate Comfort Food
Our subs are made with fresh, crusty bread, piled high with delicious fillings, and served with your choice of lettuce, tomato, onion, and Italian dressing.
Classic Subs:
- Italian Sub: A blend of salami, ham, capicola, provolone cheese, lettuce, tomato, onion, and our signature Italian dressing.
- Meatball Sub: Tender meatballs simmered in our rich marinara sauce, topped with melted mozzarella cheese.
- Turkey & Swiss: Sliced turkey breast and Swiss cheese, a simple yet satisfying classic.
Specialty Subs:
- Chicken Parmesan Sub: Breaded chicken breast, topped with marinara sauce and melted mozzarella cheese.
- Steak & Cheese Sub: Thinly sliced steak, melted provolone cheese, and your choice of peppers and onions.
Frequently Asked Questions (FAQ)
Here are some common questions we receive about our menu:
What kind of dough do you use for your pizzas?
We use a hand-tossed, thin crust dough made fresh daily using a traditional Italian recipe. It's perfectly crisp on the outside and soft and chewy on the inside.
What types of cheese do you offer?
We offer a variety of cheeses, including mozzarella, provolone, parmesan, ricotta, and Swiss. Specific cheeses vary depending on the pizza or sub you order.
Do you offer gluten-free options?
Currently, we do not offer gluten-free pizza crusts or bread for our subs. We are exploring options to expand our menu in the future to include gluten-free choices. Please inquire with your server for any potential accommodations or alternatives.
Can I customize my pizza or sub?
Absolutely! We are happy to customize your pizza or sub to your liking. Just let your server know what you’d like to add or remove. We are always happy to accommodate dietary restrictions and preferences whenever possible.
What are your hours of operation?
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Do you offer delivery?
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We hope you enjoy your meal! Buon appetito!
