The peach dump cake is a classic for a reason: it's incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. And when you make it in a slow cooker? It's even easier! This recipe elevates this beloved dessert, offering a moist, tender cake with the perfect balance of sweet and juicy peaches. Prepare to be amazed by how simple it is to create this crowd-pleasing treat.
What Makes a Crock Pot Peach Dump Cake So Easy?
The "dump" in dump cake refers to the simplicity of the preparation. You literally dump the ingredients into the slow cooker, and it does the rest! No creaming butter and sugar, no tedious mixing – just layers of deliciousness that meld together beautifully in the slow cooker's gentle heat. This method eliminates the need for precise measuring and complex techniques, making it perfect for novice bakers or those short on time.
Ingredients You'll Need:
- 1 (21 ounce) can of peach slices, drained (reserve the juice!)
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Slow Cooker: Lightly grease your slow cooker with cooking spray or butter.
- Layer the Peaches: Pour the drained peach slices into the bottom of the slow cooker. You can use fresh peaches as well. Simply peel and slice them, but you will want to sprinkle a bit of sugar over them to help prevent browning.
- Add the Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches.
- Pour the Butter: Drizzle the melted butter evenly over the cake mix.
- Optional Additions: Stir in the chopped nuts and vanilla extract (if using) directly onto the cake mix.
- Cook on Low: Cook on low for 3-4 hours, or until the cake is set and the peaches are bubbly. Cooking time may vary depending on your slow cooker. A toothpick inserted into the center should come out clean.
- Cool and Serve: Let the cake cool slightly in the slow cooker before serving. This allows the cake to set up and prevents it from being too runny. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Frequently Asked Questions (PAAs)
How long does a peach dump cake stay fresh?
A crock pot peach dump cake will generally stay fresh for 3-4 days when stored in an airtight container at room temperature. For longer storage, refrigerate for up to a week.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but be sure to thaw them completely and drain off any excess liquid before adding them to the slow cooker. This will prevent the cake from becoming too soggy.
What kind of cake mix can I use?
While yellow cake mix is traditional, you can experiment with other flavors like spice cake or even lemon cake for a different twist. The flavor of the cake will complement the peaches beautifully, regardless of your choice.
Can I make this recipe in a regular oven?
Yes, you certainly can! Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and follow steps 2-6 from the crockpot instructions, baking for 30-35 minutes or until a toothpick inserted into the center comes out clean.
What are some variations on this recipe?
There are endless possibilities! Consider adding a streusel topping, using different types of fruit (like berries or apples), or incorporating spices like cinnamon or nutmeg. Get creative and have fun with it!
Conclusion:
This crock pot peach dump cake recipe is a testament to the magic of simple baking. It’s a perfect dessert for any occasion, requiring minimal effort and yielding maximum deliciousness. Try it today and experience the ease and flavor for yourself! Let me know in the comments how your peach dump cake turned out!
