Indulge in the rich, creamy embrace of a classic Alfredo sauce, elevated with succulent shrimp and perfectly cooked penne pasta. This dish is a symphony of textures and flavors, a comforting yet sophisticated meal perfect for a weeknight dinner or a special occasion. We’ll explore not only how to make this delightful pasta but also answer some frequently asked questions to ensure your culinary success.
What is Alfredo Sauce?
Alfredo sauce, at its most basic, is a simple yet elegant emulsion of butter, Parmesan cheese, and pasta water. The key to a truly exceptional Alfredo lies in the careful balance of these ingredients and the technique used to create a smooth, creamy texture. Many variations exist, some incorporating cream or other cheeses, but the traditional version remains a timeless classic. This recipe emphasizes that simplicity, letting the high-quality ingredients shine.
How to Make the Best Shrimp Alfredo?
This recipe focuses on highlighting the fresh flavors of shrimp and the classic richness of Alfredo sauce. Here’s a step-by-step guide:
Ingredients:
- 1 pound penne pasta
- 1 pound large shrimp, peeled and deveined
- 1/2 cup (1 stick) unsalted butter
- 2 cups freshly grated Parmesan cheese
- 1/2 cup pasta water (reserved from cooking the pasta)
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Cook the penne according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.
- Sauté the Shrimp: Melt half the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the remaining butter. Gradually whisk in the Parmesan cheese, adding a little pasta water at a time to create a smooth, creamy sauce. Season with salt and pepper to taste.
- Combine and Serve: Add the cooked penne to the sauce and toss to coat. Stir in the cooked shrimp. Garnish with fresh parsley and serve immediately.
Can I Use Frozen Shrimp?
Yes, you can absolutely use frozen shrimp. Just be sure to thaw them completely before cooking, either in the refrigerator overnight or by rinsing them under cold water. Frozen shrimp will cook a little faster than fresh shrimp, so keep a close eye on them to prevent overcooking.
What Kind of Parmesan Cheese is Best for Alfredo?
Freshly grated Parmesan cheese is crucial for the best Alfredo sauce. Pre-grated Parmesan often contains cellulose, which can prevent the sauce from emulsifying properly. Look for a high-quality, aged Parmesan, such as Parmigiano-Reggiano, for the most authentic flavor.
Is Alfredo Sauce Healthy?
While Alfredo sauce is undeniably rich and decadent, its nutritional profile isn’t inherently unhealthy. The calorie count primarily comes from the butter and cheese. You can lighten up the dish by using a combination of butter and olive oil, reducing the amount of cheese slightly, or incorporating vegetables like spinach or broccoli. Ultimately, enjoying it in moderation is key.
How Do I Store Leftover Shrimp Alfredo?
Leftover shrimp Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave, adding a splash of pasta water if needed to restore its creamy consistency.
What to Serve with Shrimp Alfredo?
A simple side salad with a light vinaigrette complements the richness of the shrimp Alfredo perfectly. Garlic bread or crusty bread are also excellent choices for soaking up the delicious sauce. A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, would pair beautifully with this dish.
This recipe offers a delightful twist on a classic, showcasing the versatility of Alfredo sauce and the deliciousness of shrimp. Enjoy!
