Craving a warm, melt-in-your-mouth sugar cookie but don't want a whole batch? This single-serving sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment (or the leftovers!). It's quick, easy, and incredibly delicious. Whether you're a busy professional, a student with a late-night study session, or simply want a small, satisfying treat, this recipe is for you.
What You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.
- 1 tablespoon (15g) unsalted butter, softened: Softened butter is key for easy mixing and a tender cookie.
- 1 tablespoon (12g) granulated sugar: This provides the sweetness and helps create a crisp edge.
- 1 tablespoon (7g) all-purpose flour: Provides the structure for your cookie.
- 1/4 teaspoon vanilla extract: Enhances the flavor and adds a touch of warmth.
- Pinch of salt: Balances the sweetness and enhances the other flavors.
- Optional: Sprinkles, chopped nuts, or chocolate chips: Customize your cookie to your liking!
Instructions:
Follow these simple steps for a perfectly baked single-serving sugar cookie:
- Preheat your oven to 350°F (175°C). This ensures your cookie bakes evenly. You can use a small oven-safe ramekin or a small muffin tin for baking.
- Cream together the butter and sugar: In a small bowl, cream together the softened butter and sugar until light and fluffy. You can do this with a fork or a small whisk.
- Add the flour, vanilla extract, and salt: Gently fold in the flour, vanilla extract, and salt until just combined. Don't overmix; a few lumps are okay.
- Add your optional mix-ins: If using, gently fold in your sprinkles, nuts, or chocolate chips.
- Bake for 8-10 minutes: Bake in your preheated oven until the edges are golden brown and the center is just set. Keep a close eye on it as oven temperatures can vary.
- Cool slightly before enjoying: Let the cookie cool in the ramekin or muffin tin for a few minutes before carefully transferring it to a wire rack to cool completely.
Frequently Asked Questions (FAQ)
This section addresses common questions related to single-serving sugar cookies.
Can I double this recipe?
While this recipe is designed for a single serving, you can certainly double (or even triple) it if you want to make more cookies. Just multiply the ingredient amounts accordingly.
What kind of butter should I use?
Unsalted butter is recommended because it gives you more control over the salt content in your cookie. Salted butter can be used, but you may want to reduce or omit the added salt in the recipe.
Can I use other types of flour?
While all-purpose flour works best for this recipe, you can experiment with other types of flour, such as whole wheat flour or cake flour. Keep in mind that this might affect the texture of your cookie.
How do I store leftover cookies (if any)?
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Can I make this recipe vegan?
Yes! You can easily make this recipe vegan by substituting the butter with vegan butter and using a vegan egg replacement (such as flaxseed meal mixed with water).
This single-serving sugar cookie recipe offers a delightful and convenient way to satisfy your sweet tooth. Enjoy your delicious, homemade treat!
