For generations, squirrel has been a prized game meat, offering a lean, flavorful alternative to common fare. While some might shy away from preparing wild game, the slow cooker makes it incredibly easy, yielding tender, succulent results that will surprise even the most discerning palate. This guide provides delicious and accessible slow cooker squirrel recipes, perfect for experienced hunters and adventurous cooks alike.
Preparing Your Squirrel for the Slow Cooker
Before diving into the recipes, proper preparation is key to a successful outcome. Here's a step-by-step guide:
- Cleaning: Field dressing your squirrel immediately after harvest is crucial. Remove the entrails, head, and feet. Thoroughly rinse the carcass under cold water.
- Skinning: While optional, skinning the squirrel will result in a cleaner, more refined flavor. Carefully make an incision around the neck and peel the skin down, removing it completely.
- Portioning: Cut the squirrel into smaller pieces, making them easier to cook evenly in the slow cooker. Separating the meat from the bones is also recommended for a more tender final product.
Important Note: Always ensure your squirrel is properly cleaned and prepared before cooking. Improper handling can lead to foodborne illnesses.
Delicious Slow Cooker Squirrel Recipes
Now for the exciting part – the recipes! These are designed to highlight the natural flavor of the squirrel while complementing it with savory ingredients.
Recipe 1: Classic Slow Cooker Squirrel Stew
This hearty stew is perfect for a chilly evening, offering a comforting and flavorful meal.
Ingredients:
- 1-2 squirrels, cleaned and cut into pieces
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup diced potatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Sauté the onion, carrots, and celery in olive oil until softened. Add garlic and cook for another minute.
- Transfer the vegetables to your slow cooker. Add the squirrel pieces, chicken broth, potatoes, thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, or until the squirrel is tender.
- Serve hot with crusty bread or dumplings.
Recipe 2: Slow Cooker Squirrel and Wild Rice Casserole
This elegant dish showcases the versatility of squirrel and pairs beautifully with wild rice.
Ingredients:
- 1 squirrel, cleaned and cut into pieces
- 1 cup wild rice, cooked according to package directions
- 1/2 cup chopped mushrooms
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup chicken broth
- 2 tbsp butter
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions:
- Melt butter in a skillet and sauté the mushrooms until softened.
- Combine cooked wild rice, sautéed mushrooms, pecans, cranberries, chicken broth, sage, salt, and pepper in your slow cooker.
- Add the squirrel pieces.
- Cook on low for 6-8 hours, or until the squirrel is tender and the flavors have melded.
Tips for Slow Cooking Squirrel
- Don't overcook: Squirrel meat is lean, so overcooking can result in dryness. Check for tenderness frequently.
- Experiment with seasonings: Squirrel takes well to various herbs and spices. Don't be afraid to experiment with your favorites!
- Consider adding other game: Enhance your stew or casserole by adding other wild game meats, such as venison or rabbit.
Slow cooking is an ideal method for preparing squirrel, resulting in a tender, flavorful, and surprisingly accessible meal. These recipes offer a starting point for your culinary adventures with wild game. Remember to always prioritize safe food handling practices. Happy cooking!
